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Ribeye Steak and Shrimp with Parmesan Sauce Recipe for Two 33 Easy Dinner Recipes For Two This Applebee's Copycat Steak and Shrimp with Parmesan Sauce is amazing! Tender, juicy grilled Ribeye steak is topped with seasoned grilled shrimp and a savory Parmesan cheese sauce. This is the perfect easy surf and turf dinner for two, ready in just 30 minutes. #SteakAndShrimp #ApplebeesCopycat #Parmesan #SurfNTurf #seafood #beef #DinnerForTwo #RecipesForTwo Tender, juicy grilled Ribeye steak is topped with seasoned grilled shrimp and a savory Parmesan cheese sauce. This is an Applebee’s Copycat recipe with a few small twists. We have swapped out sirloin for Ribeye and grilled the shrimp over pan-fried. The cheese sauce is delicious and very versatile! Try pouring it over your chicken or broccoli dishes. This Applebee’s Copycat Ribeye Steak and Shrimp with Parmesan Sauce is amazing! Tender, juicy grilled Ribeye steak is topped with seasoned grilled shrimp and a savory Parmesan cheese...

Baked Pesto Parmesan Chicken #baked #presto #chicken #parmesan #easy #recipe Delicious and healthy baked pesto parmesan chicken, a family favourite recipe! INGREDIENTS 4 chicken breâst (preferâbly orgânic) 6 tbsp pesto blâck pepper (pinch of sâlt) 1 dl / 0,4 cup grâted Pârmesân INSTRUCTIONS Preheât oven to 200 Celcius / 390 Fâhrenheit degrees. Prepâre the pesto. Plâce chicken breâst in â bâking trây thât is lightly sprâyed with cooking oil. Seâson with blâck pepper ând â pinch of sâlt if you like. Top chicken breâsts with pesto ând grâted Pârmesân. Bâke for 20 to 30 minutes depending on the size of the chicken breâsts. It is well done when the inner temperâture is 72 to 75 Celcius / 165 Fâhrenheit degrees. source: http://www.kiddieliciouskitchen.com/baked-pesto-parmesan-chicken/

Chicken Alfredo Lasagna Roll Ups #chicken #alfredo #lasagna #rollups #easy #lowcarb #recipe #dinner These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love. INGREDIENTS 10 Lasagna Noodles 3 cups Chicken , cooked and shredded 16 ounces Ricotta Cheese 1 teaspoon Salt 1 teaspoon Italian Seasoning ½ teaspoon Onion powder ½ teaspoon Garlic powder 1.5 cups Alfredo Sauce, jarred 2 cups Mozzarella , shredded 1 cup Parmesan , shredded INSTRUCTIONS Bring a pot of water to a boil. Add lasagna noodles and cook according to package instructions until al dente. Drain water from the pot and place noodles on a flat surface. (I suggest using a piece of parchment paper). Preheat oven to 350 degrees F. In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning. With the lasagna noodles on a flat...

Easy Salsa Chicken Rice Skillet is a complete meal made with organic ingredients, in just one pan and in less than 30 minutes! #salsa #chicken #rice #skillet #salsachicken Easy Salsa Chicken Rice Skillet Recipe #salsa #chicken #rice #skillet #salsachicken Ingredients: For the Chicken: 3 large boneless skinless organic chicken breasts 1/2 tsp Great Value Organic Garlic Powder 1/4 tsp Great Value Organic Cumin 1/2 tsp Great Value Organic Chili Powder 2 tbsp Great Value Organic Extra Virgin Olive Oil, divided Salt and Pepper to taste For the Salsa Rice: 1 (15oz) can Great Value Organic Pinto Beans, drained 1 3/4 cup Great Value Organic low sodium Chicken Broth 1 cup Great Value Organic Mild Salsa, plus extra for serving 1 1/2 cups Colby Jack Cheese, shredded 1 tbsp butter 1 1/2 cups Great Value Organic Long Grain and Wild Rice Blend 1 tsp Great Value Organic Garlic Salt 1 tsp Great Value Organic Cumin 1 organic lime, juice of 1 organic avocado, sliced 2 tbsp organic green onions, diced In...

Low Carb Spicy Chicken with Cauliflower Rice is a low carb, gluten-free and whole30 one-pan meal that takes about 30 minutes to be ready! The Chicken is juicy and it’s served over cauliflower rice. #lowcarb #chicken #dinner Ingredients FOR THE CHICKEN 1.    1 teaspoon garlic powder 2.    ½ teaspoon chilli powder 3.    ½ teaspoon cumin 4.    Salt and black pepper 5.    2 tablespoons olive oil 6.    6 boneless skinless chicken thighs 7.    1 teaspoon dried oregano 8.    ½ tablespoon paprika 9.    1 medium cauliflower head 10.1 cup onion — chopped 11.4 garlic cloves — minced 12.1/4 cup chicken broth 13.1 tablespoon hot sauce — any you prefer 14.½ cup fresh chopped parsley 15.1 tablespoon lemon juice Instructions 1.    In a large bowl, arrange chicken thighs and sprinkle with all the seasonings (except the olive oil) for the chicken ingredients. Mix everything well and marinate for 15-30 minu...

Teriyaki Grilled Chicken and Veggie Rice Bowls | Easy Chicken Recipe #chicken #grilled #veggie #teriyaki #dinner Ingredients: Teriyaki sauce: 3 Tbsp honey 3 cloves garlic , minced (1 Tbsp) 1 Tbsp minced ginger 1 Tbsp rice vinegar 1 1/2 Tbsp cornstarch 1/2 cup low-sodium soy sauce 1/2 cup water 3 Tbsp packed light-brown sugar Chicken, veggies and rice: 3 1/2 Tbsp olive oil , divided, plus more for brushing grill 1 1/2 lbs bonless skinless chicken breasts Ground black pepper 1 medium zucchini , diced into half moons and quartered (1 1/2 cups) 1 1/2 cups matchstick carrots 2 1/2 cups small diced broccoli florets 1 1/2 - 2 cups white or brown rice , cooked according to directions on package (I prefer short grain brown rice) Sesame seeds , optional Instructions: For the teriyaki sauce: In a small saucepan whisk together low-sodium soy sauce, 1/4 cup + 2 Tbsp of the water, the brown sugar, honey, garlic, ginger and rice vinegar. Bring mixture to a light boil over medium-high heat.  Whisk...

Instant Pot Chicken Adobo Recipe | A superb Filipino chicken adobo with onions and garlic cooked in the Instant Pot pressure cooker. Low carb and keto. #lowcarb #keto #dinner #chicken #chickenrecipe #instantpot Ingredients: 1 onion sliced 5 cloves garlic minced 3 bay leaves 2 tablespoons olive oil 1/4 teaspoon cayenne salt and coarse black pepper 2 - 2.5 pounds boneless skinless chicken thighs 1/2 cup low-sodium soy sauce (do not use regular, which will be too salty) 1/3 cup white vinegar For serving: 2 scallions sliced cooked white rice or cauliflower rice Instructions: Select the saute mode on the pressure cooker for medium heat. Generously season chicken thighs on both sides with salt and pepper. When the display reads HOT, add olive oil to coat the bottom of the pot. Add half of the chicken thighs and cook for a few minutes on each side before transferring them to a plate. Repeat for the remaining chicken thighs. Turn off the saute mode. Add soy sauce, vinegar, onion, garlic, and c...

The Best One Pan No Peek Chicken & Rice Recipe #chicken #chickenrecipe #maindish #rice One pan no peek chicken and rice is sure to become a favorite family meal! Wild rice, soup, and chicken are combined in a single baking dish then baked to creamy chicken and rice perfection! #chicken #chickenrecipe #maindish #rice #chickenandrice #easyrecipe #onedish #onedishrecipe Ingredients: 1 can cream of mushroom soup, (10.25 oz each) 5 boneless, skinless chicken breasts 1 can cream of celery soup, (10.25 oz each) 1/4 tsp garlic powder 2 boxes Zatarain's Long Grain & Wild Rice Mix, (7 oz each) 1 1/4 can water, (soup can) 1 box Lipton Onion Soup Mix, (2 packets) Instructions: First, preheat oven to 350 degrees. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, and water in a 9x13-inch baking dish. Mix well. Then, place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 45 minutes. Remove fr...

A flavorful chicken dish that will be a new family favorite! Only a few ingredients needed, most of which you may already have on hand! #chicken #dish #chickendinner #dinnerideas #dinner Ingredients: 1.    1/2 tsp seasoned salt 2.    1/2 tsp ground black pepper 3.    4 garlic cloves, minced 4.    1/2 tsp red pepper flakes 5.    1/2 cup Italian bread crumbs 6.    1 lb chicken breasts, boneless/diced 7.    3/4 cup mayonnaise or Greek yogurt 8.    1 cup Parmesan cheese, shredded Instructions: 1.    Grease a 9 x 13 baking pan and place diced chicken on the bottom. 2.    In a small bowl, combine the mayonnaise (or yogurt), Parmesan cheese, seasoned salt, pepper, garlic, and red pepper flakes. 3.    Spread mixture evenly on top of chicken. 4.    Sprinkle bread crumbs on top of mayonnaise mixture. 5.    Place pan in preheated oven, 375 degrees, and bake for about 30...

An amazing flavor combination of garlicky, buttery goodness – so elegant and easy to make in 20 min or less! INGREDIENTS: 8 tablespoons (1 stick) unsalted butter, divided 1 1/2 pounds medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 5 cloves garlic, minced 1/4 cup chicken stock Juice of 1 lemon, or more, to taste 2 tablespoons chopped fresh parsley leaves DIRECTIONS: Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth. Stir in shrimp and gently toss to combine. Serve immediately, garnished with parsley leaves, if desired.

Crisp-tender chicken baked to absolute perfection with roasted carrots and potatoes – all cooked in a single pan! INGREDIENTS: 8 teaspoons brown sugar, divided 8 bone-in, skin-on chicken thighs 16 ounces baby red potatoes, halved 16 ounces baby peeled carrots 2 tablespoons olive oil 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix 3 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh parsley leaves DIRECTIONS: Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Using your fingers, work the brown sugar, about 1 teaspoon per thigh, onto both sides of the chicken. Place chicken, potatoes and carrots in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste. Place into oven and roast until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minu...

The easiest carnitas you will ever make right in the crockpot, cooked low and slow for the most amazing fall-apart tender pork goodness! INGREDIENTS: 1 tablespoon chili powder 2 teaspoons ground cumin 2 teaspoons dried oregano 2 teaspoons salt, or more, to taste 1 teaspoon ground black pepper 4 pound pork shoulder, excess fat trimmed 4 cloves garlic, peeled 2 onions, quartered 2 oranges, juiced 2 limes, juiced DIRECTIONS: In a small bowl, combine chili powder, cumin, oregano, salt and pepper. Season pork shoulder with spice mixture, rubbing in thoroughly on all sides. Place garlic, onions, orange juice, lime juice and seasoned pork shoulder into a slow cooker. Cover and cook on low heat for 8 hours or high for 4-5 hours. Remove pork shoulder from the slow cooker and shred the meat before returning to the pot with the juices; season with salt and pepper, to taste, if needed. Cover and keep warm for an additional 30 minutes. Preheat oven to broil. Place carnitas onto a baking sheet and b...

Honey brings in such a pleasant sweetness to these baby carrots in this easy 15-minute side dish – a perfect addition to your Thanksgiving spread! INGREDIENTS: 2 tablespoons unsalted butter 1 (16-ounce) bag Grimmway Farms Baby Carrots 2 tablespoons honey 2 tablespoons brown sugar, packed 2 teaspoons fresh dill 2 teaspoons fresh thyme leaves DIRECTIONS: Melt butter in a large skillet over medium heat. Add carrots, honey,brown sugar, dill and thyme and gently toss to combine. Cook, stirring occasionally, until carrots are tender, about 15 minutes.* Serve immediately.

This recipe will feed a family of four. You can double the meat without having to adjust the onion and gravy. Here is what you will need to make this recipe Ingredients 4 to 6 slices of Round Steak 2 Pouches of Onion Gravy 2 C of Hot Water 1 Medium Yellow Onion, Sliced 3 Cloves of Garlic, Peeled and Smashed 2 T of Butter Again, I made this in my Instant Pot, I will add adjustments for a crock or an oven in the steps. Steps Use a skillet and 1 T of butter to sear off both sides of your round steak. I only cooked these on each side for 2 to 3 minutes. In your Instant Pot, sauté the onions and the garlic in 1 T of Butter. Add the slices of meat to the pot. Add the two pouches of the gravy to 2 C of hot water and dissolve. Pour over the meat and onions. Set your Instant Pot to the meat setting and cook on high pressure for 20 minutes. Release the steam and you are ready to serve. Did you find this post useful? Want to get back to this page later? Save THIS PIN below to your Recipes board o...

Perfectly roasted Brussels sprouts with Parmesan breadcrumbs coating and spices. Fragrant and flavorful vegetable side dish. Ingredients 16 oz. Brussels sprouts 3 Tbsp olive or avocado oil 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper 3 garlic cloves minced 1/4 cup grated Parmesan cheese 1/4 cup Italian seasoned breadcrumbs Instructions Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside. Trim ends of Brussels sprouts. Wash and dry with paper towel. Place Brussels sprouts in a medium mixing bowl. Add oil and garlic. Season with salt and pepper. Toss gently to coat. Add Parmesan cheese and breadcrumbs to Brussels sprouts and gently stir. Place all Brussels sprouts on prepared baking sheet. Spread evenly into one layer. Bake on center rack in preheated oven for 25 to 30 minutes OR until the vegetables are golden brown. Recipe Notes This dish is best served right away. The coating will lose crispiness and texture the longer the vegetables ...

Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.  Ingredients 3 medium eggplants 1 teaspoon salt 1 cup all purpose flour 1 teaspoon salt ¼ teaspoon pepper 2 large eggs 1 cup panko bread crumbs 1 cup Italian style bread crumbs 1 teaspoon garlic powder 2 cups marinara sauce 8 ounces fresh mozzarella sliced ¼ cup chopped fresh basil 1/2 cup freshly grated parmesan cheese divided Instructions Slice eggplant into 1/4 inch rounds. Lay out in a single layer on a paper towel lined baking sheet and sprinkle with salt. Let sit 1 hour to release moisture. Preheat oven to 400 degrees F. Lightly grease 1-2 large baking sheets. Set up 3 shallow dishes for dredging. In the first dish, stir together flour, salt and pepper. In the second dish, whisk eggs. In the third dish, stir together panko bread crumbs, Italian bread crumbs, and garlic powder. Working one at a time, dredge eggplant slices in flour mixture, dip in egg mixture, and then coat i...

Honeyed and savory roasted sweet potatoes make for a perfect side or a pre-workout snack to fuel you up. Ingredients 1 sweet potato cut half lengthwise 2 tsp olive oil 1 TBSP liquid honey 1/2 tsp of chili powder 1/2 tsp sweet or smoked paprika 1/2 tsp Harissa or cayenne optional Kosher salt + cracked black pepper 1 lime halved Fresh chopped parsley optional Instructions Preheat oven to 400 degrees F. Brush each sweet potato halve with olive oil, skin included. Season the entire sweet potato with kosher salt + cracked black pepper. Score the top halves (interior flesh) with a knife. Season each top halve with chili powder, paprika and harissa or cayenne, if using. Bake for 20 mins at 400 degrees F. Remove from oven and smear the top halves with honey. Return to oven and bake for another 10 minutes. Once the sweet potatoes are tender, remove from oven. Squeeze fresh lime juice over both halves upon serving, and add parsley. Did you find this post useful? Want to get back to this page lat...

These mini pancakes called 'ebelskivers' originate in Denmark and can be stuffed with whatever you like. INGREDIENTS 1 cup all-purpose flour 1 1/2 teaspoons sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs, yolks and whites separated 1 cup milk 2 tablespoons unsalted butter, melted and room temperature Cooking spray Nutella INSTRUCTIONS Combine the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk the egg yolks, then add the milk and butter. Add the flour mixture and whisk until well combined, but still lumpy. In a separate bowl, beat the egg whites with an electric mixer until stiff peaks form. Add 1/3 of the egg whites to the batter and gently fold to combine. Add the remaining egg whites and gently fold until just combined. Spray an ebelskiver pan with cooking spray and place on a stove set to medium heat. Once the pan is warm, spoon about 2 tablespoons of batter into each well. Dollop about 1 teaspoon of Nutella into the center of each well ...

Easy lemon chicken skewers with garlic and herbs are delicious, healthy and fast making them perfect for summer dinners served with simple side dishes. Ingredients For the marinade ¼ cup olive oil ¼ cup lemon juice zest of 1 lemon 2-3 garlic clove crushed 2 tsp fresh thyme 2 tsp rosemary 1 tsp dried oregano 1 tsp salt 1 tsp pepper For the skewers 4 large chicken breasts skinless, boneless wooden skewers soaked in boiling water for 30 minutes Instructions Combine all the ingredients for the marinade. Slice the chicken into bite-sized chunks and place in a bowl. Pour over the marinade, cover and allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge. Thread the marinated chicken onto soaked wooden skewers or metal skewers. Heat an outdoor grill or stovetop grill pan then cook the skewers, turning every 3-5 minutes, until the chicken is cooked through and golden brown on all sides. Remove from the heat and allow to rest for 5 minutes before serving. Did you fi...

Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! SO GOOD! INGREDIENTS: 2 tablespoons reduced sodium soy sauce 2 tablespoons freshly squeezed lime juice 2 tablespoons canola oil, divided 3 cloves garlic, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 1/2 pounds skirt steak, cut into 1/2-inch pieces 12 mini flour tortillas, warmed 3/4 cup diced red onion 1/2 cup chopped fresh cilantro leaves 1 lime, cut into wedges DIRECTIONS: In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6...