cooking family

One-Pot Chicken and Rice is part soup, part risotto, and wholly comforting. Your family will ask for this easy yet irresistable gluten free dinner recipe again and again. Ingredients 4 – 6 Tablespoons butter or vegan butter, divided 1 heaping cup chopped carrots (from 1 cup baby carrots or 2 large carrots) homemade seasoned salt and pepper (see notes) 2 scant cups long grain white rice (I like Lundberg White Jasmine Rice) 1 Tablespoon dried minced onion 1 teaspoon dried minced garlic 2 Tablespoons dried parsley flakes 8 cups gluten free chicken stock 2 small chicken breasts (14oz), cut into bite-sized pieces Directions Melt 2 Tablespoons butter in a soup pot over medium heat. Add carrots, season with seasoned salt and pepper, then place a lid on top and cook until carrots are tender, 5-6 minutes, stirring occasionally. Add rice, dried onions and dried garlic then stir to coat in butter and saute for 1 minute. Add dried parsley and chicken stock then turn heat up to high to bring to a b...