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Easy, 10-ingredient vegan fried rice that's loaded with vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side dish or entrée. Ingredients RICE + VEGETABLES 1 cup extra-firm tofu* (8 ounces yields ~1 cup) 1 cup long- or short-grain brown rice* (rinsed thoroughly in a fine mesh strainer) 4 cloves garlic (minced) 1 cup chopped green onion 1/2 cup peas 1/2 cup carrots (finely diced) SAUCE 3 Tbsp tamari or soy sauce (plus more for veggies + to taste) 1 Tbsp peanut butter 2 -3 Tbsp organic brown sugar, muscovado sugar, or maple syrup 1 clove garlic (minced) 1-2 tsp chili garlic sauce (more or less depending on preferred spice) 1 tsp toasted sesame oil (optional // or sub peanut or avocado oil) Instructions Preheat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper (or lightly grease with non-stick spray). In the meantime wrap tofu in a clean, absorbent towel and set something heavy on top (such as a cast iron skillet) to press o...

Get the secret tips and tricks to making the most PERFECT Rice Krispie Treats recipe. Kid and adult friendly! THICK AND CHEWY! But, it’s no secret, Rice Krispie Treats have always been the key to my heart. Knowing how to make rice krispie treats has gotten me far in life. Years ago I shared a story about my favorite treat. How sometimes when I make a batch of krispie treats I have eaten the whole 13×9 before my kids even arrive home from school. I’ve made myself sick many times overeating this treat. But it’s the perfect back to school snack! For me. I have no willpower. The lure of marshmallow is too powerful. I am weak. But, it’s not ANY rice krispie treat that has this effect on me. For instance, store bought individually wrapped treats? YUCK. Barf. So fake tasting. Or I’m sure you’ve experienced the Rice Krispies Treat Square that has been pressed into a crunchy square of grossness. Too hard to enjoy, not the soft and chewy treat you’ve come to love over the years! INGREDIENTS ...