Easy Creamy Chicken Marsala
Chicken Marsala in a deliciously creamy mushroom sauce rivals any restaurant! One of the most sought after dishes served in restaurants is super fast and easy to make in your very own kitchen! A flavourful chicken dinner with plenty of sauce to serve over your sides and an authentic Italian taste! Ingredient: Chicken: 1/2 cup all-purpose flour ((plain flour)) 1 teaspoon kosher salt 1 teaspoon garlic powder 1/2 teaspoon black cracked pepper 2 large boneless skinless chicken breasts, (halved horizontally to make 4 fillets*) 2 tablespoons olive oil, (divided) 4 tablespoons unsalted butter, (divided) Marsala Sauce: 1 tablespoon unsalted butter (as needed) 8 ounces (250g) brown or Cremini mushrooms, sliced 4-5 cloves garlic, (minced) 3/4 cup dry Marsala wine 1 1/4 cup low-sodium chicken broth ((or stock)) 3/4 cup heavy cream ((thickened cream, evaporated milk or half and half may also be used)**) 2 tablespoons fresh chopped parsley Instructions: Mix the flour, salt, garlic powder and pepper...