cooking family

Baked Mozzarella Chicken Rolls: easy, delicious, and beautiful with fresh basil and a delicious tomato sauce. This meal has summer dinner written all over it. This recipe for Baked Mozzarella Chicken Rolls is easy, delicious, and beautiful! INGREDIENTS 2 lbs. boneless skinless chicken breasts (8 4-ounce pieces) 1 cup whole wheat Italian style bread crumbs 6 tablespoons grated Parmesan cheese, divided 5 ounces fresh baby spinach 1 clove minced garlic and olive oil for sauteeing 1/2 cup part-skim ricotta cheese 1/3 cup beaten egg whites (I used something similar to Egg Beaters) 3 ounces fresh mozzarella cheese, thinly sliced 1 cup marinara sauce fresh basil for topping INSTRUCTIONS Prep the chicken: Cut the chicken into 8 pieces and pound the pieces until they are thin (for quick cooking) and have expanded in surface area (for more filling). Place the breadcrumbs in a shallow bowl with 2 tablespoons of Parmesan cheese and set aside. Prep the filling: Chop the spinach and saute it with th...

We are always trying to come up with new recipes for the summer that are crowd pleasing but also fairly easy to put together. Last year Hot Chicken Sandwiches were super popular so we wanted to take a stab at making a baked version that we could enjoy all summer long.  Ingredients: 4 small chicken breasts, pounded to 1/2 inch thickness 1 1/2 cup buttermilk 1 cup all-purpose flour 1 cup panko breadcrumbs 1 tablespoon garlic powder 1 teaspoon turmeric 1 teaspoon smoked paprika 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon black pepper 3/4 cup (1 1/2 sticks) unsalted butter, melted and divided 1/4 cup honey 1 tablespoon smoked paprika 1 teaspoon cayenne pepper 1/4 teaspoon salt Directions: 1. Lightly season chicken breasts on both sides with salt and pepper and place in a shallow baking dish. 2. Pour buttermilk over chicken, cover with plastic wrap and refrigerate for 2 hours. 3. In another shallow baking dish combine flour, breadcrumbs, garlic powder, turmeric, smoked paprika...

You won’t find many recipes on my blog that are easier than these baked chicken tacos. You can get as creative as you’d like with the filling choices, and they only take a few minutes to assemble. That means you can make a giant batch of crispy, cheesy tacos and refrigerate or freeze for later. And if there’s one thing we can all agree on, it’s that having crispy tacos at the ready is one of the biggest life upgrades out there. You’ll need a wire rack and baking sheet or two baking sheets, extra thin corn tortillas, shredded cheese, and your choice of cooked chicken for filling. I’ll give you a few recipes and ideas for chicken below. Ingredients 6 Extra Thin Corn Tortillas I used Mission 6 oz Cooked Chicken Breast chopped or shredded (or your choice of filling) 1/2 C (56g) Shredded Cheddar or your choice of cheese Instructions Preheat the oven to 400F. Wrap the tortillas in a slightly damp paper towel and microwave for 45-60 seconds, flipping halfway through. (This will make the torti...

Prep Time 10   mins Cook Time 20   mins Total Time 30   mins   Baked Crack Chicken Breasts, also referred to as Ranch Chicken with Bacon, is a delicious and creamy dish loaded with cheese and bacon.  Course:   Dinner Cuisine:   American/Southern Servings : 4  serves Calories :  492   kcal Author :  Katerina  Ingredients 4   slices   thick cut bacon,   diced FOR THE CHICKEN 1   tablespoon   vegetable oil 1   tablespoon   butter 4   (1-pound, total)   boneless, skinless chicken breasts, pounded to 1/4-inch thickness salt and fresh ground pepper,   to taste 1/2   teaspoon   garlic powder 1/2   teaspoon   smoked or sweet paprika FOR THE RANCH CREAM CHEESE 4-   ounces   cream cheese,   softened 1/4   teaspoon   garlic powder 1/4   teaspoon   onion powder 1/4   teaspoon   dried dill weed 1/2   teaspoon   d...