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Low-Carb Taco Soup - SO good! I wanted to lick the bowl!! If you aren't doing low-carb, feel free to add corn and black beans. Ground beef, taco seasoning, Ranch dressing mix, diced tomatoes and green chilies, cream cheese, Velveeta, beef broth. Just dump every in the crock pot and dinner is done. Can freeze leftovers for a quick meal later. This soup is seriously delicious!! #crockpot #slowcooker #soup #taco #lowcarb INGREDIENTS: 2 lb ground beef, cooked 1 (8-oz) package cream cheese 1 (8-oz) package Velveeta cheese, cubes 1 (1-oz) package Hidden Valley Original Ranch Seasoning and Salad Dressing Mix 3 Tbsp taco or  southwestern seasoning  (Mrs. Dash Southwest Chipotle) 2 (10-oz) cans Ro*tel diced tomatoes and green chiles 4 cups beef broth INSTRUCTIONS: Place all ingredients in a 6-qt Slow Cooker. Cover and cook on LOW for 6 to 8 hours. Serve with cheese, cilantro and sour cream, if desired. Did you find this post useful? Want to get back to this page later? Save THIS PIN be...

These air fryer chicken thighs are easily the best chicken thighs I’ve ever made or tried. The flavoring sauce on them is pure delight. It’s slightly sweet and tangy, with a little bit of savory coming from soy and Worcestershire sauces and garlic. The maple syrup in the sauce, combined with high heat air frying, makes the skin beautifully caramelized and very tasty. Even addictive. Trust me, you will be running for seconds. Ingredients 6 chicken thighs (bone-in or boneless, skin-on) 1/2 tsp kosher salt (plus more to taste) 2 Tbsp olive oil 1 Tbsp sesame oil 4 Tbsp low sodium soy sauce 1 Tbsp Worcestershire sauce 2 Tbsp lime juice (or lemon juice) 3 Tbsp maple syrup (or honey) 1 Tbsp garlic powder 1 Tbsp onion powder Instructions Drop chicken thighs together with the rest of the ingredients into a medium mixing bowl. Mix and massage the thighs by hand for about 3 minutes, or until all the liquids get absorbed by the meat. Make sure that the thighs are evenly covered by the seasoning sa...

Get the secret tips and tricks to making the most PERFECT Rice Krispie Treats recipe. Kid and adult friendly! THICK AND CHEWY! But, it’s no secret, Rice Krispie Treats have always been the key to my heart. Knowing how to make rice krispie treats has gotten me far in life. Years ago I shared a story about my favorite treat. How sometimes when I make a batch of krispie treats I have eaten the whole 13×9 before my kids even arrive home from school. I’ve made myself sick many times overeating this treat. But it’s the perfect back to school snack! For me. I have no willpower. The lure of marshmallow is too powerful. I am weak. But, it’s not ANY rice krispie treat that has this effect on me. For instance, store bought individually wrapped treats? YUCK. Barf. So fake tasting. Or I’m sure you’ve experienced the Rice Krispies Treat Square that has been pressed into a crunchy square of grossness. Too hard to enjoy, not the soft and chewy treat you’ve come to love over the years! INGREDIENTS ...