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One-pan Chicken Zucchini Bake with Bacon smothered with Mozzarella and Parmesan cheeses!   Your family will love this low carb dinner packed with protein and veggies!   It takes only 30 minutes to make! This quick and easy family-friendly meal is gluten-free and KETO friendly.  Everything is baked in a casserole dish! Course:   Main Course Cuisine:   American Servings : 4  people Calories :  504   kcal Author :  Julia Ingredients 4   chicken breasts 0.5   oz   dry Ranch seasoning  (1/2 packet) 1   zucchini   thinly sliced 6   strips   bacon  cooked, drained, chopped 1/2   cup   Mozzarella cheese   shredded 1/2   cup   Parmesan cheese   shredded Instructions Heat oven to 375 F. Add 4 chicken breasts to casserole dish. Sprinkle the chicken with dry Ranch seasoning mix. Top with sliced zucchini and chopped cooked bacon. Top with shredded Parmesan ...

Crisp, tender zucchini sticks oven-roasted to absolute perfection. It’s healthy, nutritious and completely addictive! No, but really, this is by far one of the best veggie side dishes I’ve ever made. And the best part about this is that there is absolutely no deep frying or sauteing of any kind. Ingredients:     4 zucchini, quartered lengthwise     1/2 cup freshly grated Parmesan     1/2 teaspoon dried thyme     1/2 teaspoon dried oregano     1/2 teaspoon dried basil     1/4 teaspoon garlic powder     Kosher salt and freshly ground black pepper, to taste     2 tablespoons olive oil     2 tablespoon chopped fresh parsley leaves Get Full Directions ==>> damndelicious