cooking family

I am the only person in my house who likes salmon Saying it out loud makes it real. But I don't get it. Now, it's funny, because youngest will tell me that he likes salmon (he's a big lover of pretty much any "white" fish). He'll go so far as taking a bite or two of it when I make it. He'll smile and nod his head, eyebrows raised. But two bites is about as far as it ever goes. Apparently he likes it in moderation. So, let me put that another way: I am the only person in my house who likes salmon in excess. I may even love it. Okay, I do. INGREDIENTS: 3 tablespoons low-sodium soy sauce 3 tablespoons mirin (Japanese sweet rice wine) 3 tablespoons sake 2 tablespoons honey 4 (4 ounces each) skinless salmon fillets 2 teaspoons cooking oil Get Full INSTRUCTIONS: ===>  allroadsleadtothe

This Easy Salmon Curry recipe is made with coconut milk, curry powder, turmeric, and loads of vegetables.  You can serve this Thai-style coconut milk curry over rice or cauliflower rice for a healthy, gluten-free, dairy-free, Paleo, and Whole30 dinner recipe! Ingredients     1.25 lbs. salmon cut into 5 filets*     2 Tbsp. oil olive or avocado     ½ sweet onion thinly sliced     1 red bell pepper thinly sliced     2 cloves garlic crushed     ½ tsp. ginger paste or grated ginger     1 tsp. salt to taste     1 ½ Tbsp. curry powder     ¼ tsp. ground turmeric     1 tsp. coriander     1 Tbsp. coconut sugar or brown sugar     1 tsp. chili garlic paste     15- oz. can coconut milk full fat*     1 lime juice     2 cups spinach coarsely chopped Get Full Instructions ===>  evolvingtable