#Honey #Glazed #Baby #Carrots


Honey brings in such a pleasant sweetness to these baby carrots in this easy 15-minute side dish – a perfect addition to your Thanksgiving spread!

INGREDIENTS:


  • 2 tablespoons unsalted butter
  • 1 (16-ounce) bag Grimmway Farms Baby Carrots
  • 2 tablespoons honey
  • 2 tablespoons brown sugar, packed
  • 2 teaspoons fresh dill
  • 2 teaspoons fresh thyme leaves

DIRECTIONS:

  1. Melt butter in a large skillet over medium heat. Add carrots, honey,brown sugar, dill and thyme and gently toss to combine. Cook, stirring occasionally, until carrots are tender, about 15 minutes.*
  2. Serve immediately.


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