Garlic Butter Rainbow Trout in Foil Recipe #garlic #butter #foil #recipe


Ultra-easy Garlic Butter Trout in Foil requires only 4 ingredients, and it is ready in less than 25 minutes. It’s also low-carb and gluten-free!

Ingredients:

  • 1 lb steelhead trout filet
  • Salt and fresh ground black pepper to taste
  • 2 tablespoons butter, melted (you can use ghee if you are Paleo or doing Whole30)
  • 2 cloves garlic, minced
  • 1 teaspoon dill, minced (optional)

Directions:

  1. Preheat oven to 375° F.
  2. Cut two sheets of foil. It has to be big enough to wrap the trout.
  3. Cover the [url:1]baking sheet[/url] with the aluminum foil and place the trout filet in the center.
  4. Fold up all 4 sides of the foil.
  5. Then, season the trout with salt and pepper.
  6. Drizzle the melted butter over the trout until evenly coated.
  7. Top with minced garlic and fresh minced dill.
  8. Fold the sides of the foil over the trout. You need to cover it completely.
  9. Bake for about 13 minutes or until the fish flakes easily with a fork.
  10. Then, open the fail and broil for 3 minutes.


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