Easy Chopped Salmon Salad #easychopped #salmon #recipe

This salmon salad recipe makes a main dish salad with chopped vegetables, flaky fish, and tangy citrus dressing. It has plenty of protein and healthy fats, so it’s nutritious and delicious! 

Ingredients
FOR THE SALAD

•  8 oz. salmon — cooked and flaked* (if you don’t have salmon leftover, go to notes below the recipe instructions to know how to bake a salmon filet)
•  3 cups cucumber — chopped
•  3 cups red bell peppers — chopped
•  ¾ cup red onions — chopped
•  1 medium avocado — chopped
•  4 cups lettuce — chopped
•  1 tbsp fresh parsley — chopped

FOR THE DRESSING

•  1.5 tablespoons freshly squeezed lemon juice
•  3 tbsp extra virgin olive oil
•  Salt and fresh ground black pepper to taste

Instructions

1. In a large salad bowl, add the salmon, cucumber, red bell peppers, red onions, avocado and lettuce. Mix everything together until combined.
2. In a mason jar, pour the freshly squeezed lemon juice and olive oil. Add salt and pepper and whisk everything. Continue to whisk while streaming in the olive oil*.
3. Taste to check the seasoning and pour over the salad. Enjoy!
4. Recipe Notes
5. * This dressing stays good in the fridge in a sealed container for about 5 days.
6. * Preheat the oven to 400°F. Line a baking sheet with parchment paper or silicone mat. Place salmon on the baking sheet, skin-side down, season with salt and pepper and bake 10 to 12 minutes. Remove from the oven and let it cool down. Flake flesh and set aside.

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