BAKED CHICKEN WINGS RECIPE #chickenrecipe #easyrecipe #dinnerrecipe #food #amazingrecipe


Chicken Wings are a game day staple! These baked wings have the most amazing chicken wing seasoning consisting of paprika, garlic, salt and pepper. Let me show you how to bake chicken wings in the oven to make this crispy, flavorful, amazing wings recipe! EASY Chicken Wings do exist and they’re just as delicious, and definitely healthier, when baked and not fried. This is our very favorite Baked Chicken Wings Recipe!

This Baked Chicken Wings Recipe is so easy and delicious! And we’re making it with the BEST Chicken Wing Seasoning.

I decided to make this Baked Chicken Wings recipe for Pat for VDay. I have been thinking a lot about Valentine’s Day recipes lately. All my planning notes consist of pink this and pink that. But if I really want to fill my husband’s heart and stomach with love on February 14th, there’s only one way. CHICKEN WINGS!

I’ve been experimenting with easy chicken wing recipes lately, and I think I’ve found a favorite. I love that this Baked Wings Recipe is healthier than traditional chicken wings because it’s baked in the oven instead of fried. We already know we love Oven Fried Chicken, so I thought it would be perfect. This Easy Chicken Wings recipe will make any wing-loving husband (or wife!) pretty darn happy on Valentine’s Day. You’re welcome, Pat!

And of course, these baked chicken wings are the perfect appetizer for game day, Super Bowl Sunday, or any occasion. They make great party food!

INGREDIENTS

  • 1/3 cup flour
  • 2 tablespoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 10 chicken wingettes just means tips removed, thawed

INSTRUCTIONS

  1. Preheat oven to 425 degrees.
  2. Line a baking sheet with foil. Dot the foil with the butter, there is no need to melt it ahead of time but you can if you would like.
  3. In a medium sized bowl, combine flour, paprika, garlic powder, and salt and pepper.
  4. Coat both sides of each wing fully in the flour mixture and place on the baking sheet. Make sure the butter pieces are evenly spaced out among the wings.
  5. Bake wings for 30 minutes.
  6. Turn wings over and bake for an additional 15 more minutes or until crispy and fully cooked.
  7. Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.
  8. Enjoy!

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