ONE SKILLET CHICKEN WITH GARLICKY MUSHROOM CREAM SAUCE


This is the latest addition to my one skillet chicken dinner family. We need more 30 minute meals that are easy to pull together on a weeknight. Enter this chicken dinner with veggies and sauce built right into 1 pan. A new year definitely called for a new spin on the recipe. We’re using the same basic ingredients, minus the lemon juice, add the mushrooms.

 Here’s to a new year and eating more one skillet chicken dinners with veggies covered with garlicky cream sauce!

INGREDIENTS:


  • 4 boneless skinless chicken breasts (or thighs)
  • salt and pepper
  • 1 cup chicken broth
  • 1 tablespoon minced garlic
  • ½ teaspoon red pepper flakes
  • ½ teaspoon dried thyme
  • 2 tablespoons olive oil
  • 8 ounces baby bella (cremini) mushrooms, sliced
  • ? cup finely diced shallots (or red onions)
  • 2 tablespoons butter
  • ¼ cup heavy cream
  • 2 tablespoons chopped parsley (or basil)


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