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EASY Cheesy Beef Goulash #Cheesy #beef #easydinner #maindish #goulash #dinner #whole30 #groundbeef When You Need An Easy Dinner Recipe That Will Plëase The Wholë Family, Try Whipping Up Some Old Fashionëd Goulash! Everyonë Loves This Hodgëpodge Of Macaroni Noodles, Ground Beef, Tomatoës, Chëese, And Sëasonings INGREDIENTS; 2 lbs ground beef 3 tsp minced garlic 3 c water 2 cans tomato sauce 15 oz cans 2 cans diced tomatoes 15 oz cans 3 bay leaves 3 TB soy sauce 1 TB seasoned salt 2 TB Italian seasoning 2 c elbow macaroni uncooked 1 c shredded cheddar cheese INSTRUCTIONS; Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes. Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves. Source : htt

Baked Pesto Parmesan Chicken #baked #presto #chicken #parmesan #easy #recipe Delicious and healthy baked pesto parmesan chicken, a family favourite recipe! INGREDIENTS 4 chicken breâst (preferâbly orgânic) 6 tbsp pesto blâck pepper (pinch of sâlt) 1 dl / 0,4 cup grâted Pârmesân INSTRUCTIONS Preheât oven to 200 Celcius / 390 Fâhrenheit degrees. Prepâre the pesto. Plâce chicken breâst in â bâking trây thât is lightly sprâyed with cooking oil. Seâson with blâck pepper ând â pinch of sâlt if you like. Top chicken breâsts with pesto ând grâted Pârmesân. Bâke for 20 to 30 minutes depending on the size of the chicken breâsts. It is well done when the inner temperâture is 72 to 75 Celcius / 165 Fâhrenheit degrees. source: http://www.kiddieliciouskitchen.com/baked-pesto-parmesan-chicken/

Chicken Alfredo Lasagna Roll Ups #chicken #alfredo #lasagna #rollups #easy #lowcarb #recipe #dinner These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love. INGREDIENTS 10 Lasagna Noodles 3 cups Chicken , cooked and shredded 16 ounces Ricotta Cheese 1 teaspoon Salt 1 teaspoon Italian Seasoning ½ teaspoon Onion powder ½ teaspoon Garlic powder 1.5 cups Alfredo Sauce, jarred 2 cups Mozzarella , shredded 1 cup Parmesan , shredded INSTRUCTIONS Bring a pot of water to a boil. Add lasagna noodles and cook according to package instructions until al dente. Drain water from the pot and place noodles on a flat surface. (I suggest using a piece of parchment paper). Preheat oven to 350 degrees F. In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning. With the lasagna noodles on a flat

TERIYAKI BEEF CASSEROLE #beef #teriyaki #casserole #dinner INGREDIENTS 2 Cups Stir Fry Veggies, steàmed (snow peàs, broccoli, sprouts) Flànk steàk FRIED RICE 1 eggs 3 Tàblespoons soy sàuce 1/2 tàblespoons brown sugàr 1/4 teàspoon white sugàr 1/8 teàspoon ground ginger 1 1/2 Cups Peàs ànd Càrrots Steàm Bàg 1 pinch crushed red pepper 2 cups cooked rice, 1-3 dàys old so it's dried out 1 tàblespoons oil TERIYAKI SAUCE 1 1/2 Cups Teriyàki Sàuce, divided- Use this Recipe from our Eàsy Teriyàki Chicken INSTRUCTIONS First, Màke the teriyàki sàuce per directions. Then, Plàce 3/4 cup in à ziploc bàg with the meàt. Next, Plàce the meàt in the freezer. Set and Heàt à smàll skillet over medium heàt with à dàsh of oil. You can whisk the egg in à bowl ànd put it in the skillet, lifting ànd tilting the egg to àllow more ràw egg to run underneàth until set, gently flip the egg. set ànd remove to à cutting boàrd to cut in smàll pieces. Plàce the oil in à làrge skillet ànd àdd the rice, stirring occà

Easy Salsa Chicken Rice Skillet is a complete meal made with organic ingredients, in just one pan and in less than 30 minutes! #salsa #chicken #rice #skillet #salsachicken Easy Salsa Chicken Rice Skillet Recipe #salsa #chicken #rice #skillet #salsachicken Ingredients: For the Chicken: 3 large boneless skinless organic chicken breasts 1/2 tsp Great Value Organic Garlic Powder 1/4 tsp Great Value Organic Cumin 1/2 tsp Great Value Organic Chili Powder 2 tbsp Great Value Organic Extra Virgin Olive Oil, divided Salt and Pepper to taste For the Salsa Rice: 1 (15oz) can Great Value Organic Pinto Beans, drained 1 3/4 cup Great Value Organic low sodium Chicken Broth 1 cup Great Value Organic Mild Salsa, plus extra for serving 1 1/2 cups Colby Jack Cheese, shredded 1 tbsp butter 1 1/2 cups Great Value Organic Long Grain and Wild Rice Blend 1 tsp Great Value Organic Garlic Salt 1 tsp Great Value Organic Cumin 1 organic lime, juice of 1 organic avocado, sliced 2 tbsp organic green onions, diced In

Low Carb Spicy Chicken with Cauliflower Rice is a low carb, gluten-free and whole30 one-pan meal that takes about 30 minutes to be ready! The Chicken is juicy and it’s served over cauliflower rice. #lowcarb #chicken #dinner Ingredients FOR THE CHICKEN 1.    1 teaspoon garlic powder 2.    ½ teaspoon chilli powder 3.    ½ teaspoon cumin 4.    Salt and black pepper 5.    2 tablespoons olive oil 6.    6 boneless skinless chicken thighs 7.    1 teaspoon dried oregano 8.    ½ tablespoon paprika 9.    1 medium cauliflower head 10.1 cup onion — chopped 11.4 garlic cloves — minced 12.1/4 cup chicken broth 13.1 tablespoon hot sauce — any you prefer 14.½ cup fresh chopped parsley 15.1 tablespoon lemon juice Instructions 1.    In a large bowl, arrange chicken thighs and sprinkle with all the seasonings (except the olive oil) for the chicken ingredients. Mix everything well and marinate for 15-30 minutes (or over night). 2.    While marinating chicken, make cauliflower rice by pulsing the cauliflow

Teriyaki Grilled Chicken and Veggie Rice Bowls | Easy Chicken Recipe #chicken #grilled #veggie #teriyaki #dinner Ingredients: Teriyaki sauce: 3 Tbsp honey 3 cloves garlic , minced (1 Tbsp) 1 Tbsp minced ginger 1 Tbsp rice vinegar 1 1/2 Tbsp cornstarch 1/2 cup low-sodium soy sauce 1/2 cup water 3 Tbsp packed light-brown sugar Chicken, veggies and rice: 3 1/2 Tbsp olive oil , divided, plus more for brushing grill 1 1/2 lbs bonless skinless chicken breasts Ground black pepper 1 medium zucchini , diced into half moons and quartered (1 1/2 cups) 1 1/2 cups matchstick carrots 2 1/2 cups small diced broccoli florets 1 1/2 - 2 cups white or brown rice , cooked according to directions on package (I prefer short grain brown rice) Sesame seeds , optional Instructions: For the teriyaki sauce: In a small saucepan whisk together low-sodium soy sauce, 1/4 cup + 2 Tbsp of the water, the brown sugar, honey, garlic, ginger and rice vinegar. Bring mixture to a light boil over medium-high heat.  Whisk tog

Instant Pot Chicken Adobo Recipe | A superb Filipino chicken adobo with onions and garlic cooked in the Instant Pot pressure cooker. Low carb and keto. #lowcarb #keto #dinner #chicken #chickenrecipe #instantpot Ingredients: 1 onion sliced 5 cloves garlic minced 3 bay leaves 2 tablespoons olive oil 1/4 teaspoon cayenne salt and coarse black pepper 2 - 2.5 pounds boneless skinless chicken thighs 1/2 cup low-sodium soy sauce (do not use regular, which will be too salty) 1/3 cup white vinegar For serving: 2 scallions sliced cooked white rice or cauliflower rice Instructions: Select the saute mode on the pressure cooker for medium heat. Generously season chicken thighs on both sides with salt and pepper. When the display reads HOT, add olive oil to coat the bottom of the pot. Add half of the chicken thighs and cook for a few minutes on each side before transferring them to a plate. Repeat for the remaining chicken thighs. Turn off the saute mode. Add soy sauce, vinegar, onion, garlic, and c

The Best One Pan No Peek Chicken & Rice Recipe #chicken #chickenrecipe #maindish #rice One pan no peek chicken and rice is sure to become a favorite family meal! Wild rice, soup, and chicken are combined in a single baking dish then baked to creamy chicken and rice perfection! #chicken #chickenrecipe #maindish #rice #chickenandrice #easyrecipe #onedish #onedishrecipe Ingredients: 1 can cream of mushroom soup, (10.25 oz each) 5 boneless, skinless chicken breasts 1 can cream of celery soup, (10.25 oz each) 1/4 tsp garlic powder 2 boxes Zatarain's Long Grain & Wild Rice Mix, (7 oz each) 1 1/4 can water, (soup can) 1 box Lipton Onion Soup Mix, (2 packets) Instructions: First, preheat oven to 350 degrees. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, and water in a 9x13-inch baking dish. Mix well. Then, place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 45 minutes. Remove fr

A flavorful chicken dish that will be a new family favorite! Only a few ingredients needed, most of which you may already have on hand! #chicken #dish #chickendinner #dinnerideas #dinner Ingredients: 1.    1/2 tsp seasoned salt 2.    1/2 tsp ground black pepper 3.    4 garlic cloves, minced 4.    1/2 tsp red pepper flakes 5.    1/2 cup Italian bread crumbs 6.    1 lb chicken breasts, boneless/diced 7.    3/4 cup mayonnaise or Greek yogurt 8.    1 cup Parmesan cheese, shredded Instructions: 1.    Grease a 9 x 13 baking pan and place diced chicken on the bottom. 2.    In a small bowl, combine the mayonnaise (or yogurt), Parmesan cheese, seasoned salt, pepper, garlic, and red pepper flakes. 3.    Spread mixture evenly on top of chicken. 4.    Sprinkle bread crumbs on top of mayonnaise mixture. 5.    Place pan in preheated oven, 375 degrees, and bake for about 30-35 minutes, or until chicken is cooked through. 6.    Remove pan from oven and use a slotted spoon to serve chicken on top of pa