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Ingredients 1 tablespoon olive oil 1 pound chicken breasts 1 pound smoked sausage sliced into 1 inch pieces 3 cups of heavy cream 4 cups of low sodium chicken broth 4 tablespoons butter 2 tablespoons coarse cajun seasoning 2 cloves garlic smashed 1 pound of uncooked penne pasta 1/2 cup hot water 5 oz freshly shredded parmesan cheese kosher salt and black pepper garlic powder Instructions Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides. Add chicken breasts,sausage, heavy cream, chicken broth, butter, garlic cloves and 1/2 teaspoon of kosher salt, cajun seasoning and several turns of freshly ground black pepper to slow cooker. Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees. Remove chicken from slow cooker and set aside to cool and slice. Stir in 1/2 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minu

Oven baked french onion stuffed chicken recipe! succulent boneless chicken breasts stuffed with soft, caramelized onions and glorious melted cheese. a low carb keto recipe. INGREDIENTS 2 tablespoons unsalted butter 4 large onions halved and thinly sliced Pinch of salt and pepper to season 2 teaspoons fresh chopped thyme divided 2 tablespoons white wine, sherry or balsamic vinegar (OPTIONAL) 2 cloves garlic minced 1/2 cup beef broth or stock divided 1 tablespoon olive oil 4 boneless, skinless chicken breasts 2 teaspoons garlic powder 1 teaspoon ground thyme 1 cup shredded gruyere cheese (or mozzarella cheese) 4 tablespoons freshly grated parmesan cheese INSTRUCTIONS Preheat oven to 400°F (200°C).  Lightly grease a 9x12-inch baking dish. Set aside. Melt butter in a large skillet over medium-high heat. Add onions and season with salt, pepper and half of the fresh chopped thyme. Cook for 5-8 minutes until soft. Reduce heat to medium and cook, while stirring occasionally, until onions are c

One Pot Turkey Tetrazzini Recipe – a quick and easy dish with leftover turkey meat, creamy mushroom garlic sauce and noodles. All cooks in one pan! Ingredients 2 tablespoons olive oil 1 tablespoon butter 2 tsp minced garlic 1 small yellow onion chopped 6 oz. white mushrooms washed, sliced 2 cups chicken or vegetable stock 2 cups whole milk 2 tablespoons cornstarch 1 tsp salt divided 1/2 tsp ground black pepper divided 8 oz. spaghetti noodles dry 2 cups leftover turkey meat diced 1/4 cup sour cream 1/2 cup grated Parmesan cheese parsley for garnish Instructions In a large saucepan or skillet with lid, heat up oil and butter. Add garlic and onion and saute until onion is almost translucent. Add mushrooms, season with salt and pepper and cook until fragrant and soft. In a small mixing bowl or large measuring cup, whisk together milk and cornstarch. Add salt and pepper and whisk. Set aside. To mushroom mixture in skillet, add diced turkey meat, dry spaghetti noodles ( can be broken in half

Amazingly crisp chicken bites drizzled with sweet chili mayo – so good, you’ll want to double or triple the recipe! INGREDIENTS: 1/2 cup vegetable oil, or more, as needed 1 cup buttermilk 3/4 cup all-purpose flour 1/2 cup cornstarch 1 large egg 1 tablespoon hot sauce Kosher salt and freshly ground black pepper, to taste 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks 1 cup Panko* FOR THE SAUCE 1/4 cup mayonnaise 2 tablespoons sweet chili sauce 1 tablespoon honey 2 teaspoons Frank’s Hot Sauce DIRECTIONS: To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank’s Hot Sauce in a small bowl; set aside. Heat vegetable oil in a large skillet over medium high heat. In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste. Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat. Working in batches, add chicken to the skillet and cook until evenly golden and cris

When you get tired of turkey sandwiches, whip up a creamy pan of Leftover Turkey Noodle Casserole to enjoy that Thanksgiving and Christmas turkey.  You may just decide it's so good, you don't want to wait for turkey leftovers  to make it! INGREDIENTS: 4 c. (8 oz.) uncooked egg noodles 3 c. chopped leftover cooked turkey 1 (12 oz.) package frozen mixed vegetables, thawed and warmed 1 (10.5 oz.) can condensed cream of chicken soup 1 c. sour cream 1/3 c. milk 1 1/4 tsp. dried thyme 1/2 tsp. dried sage 3/4 tsp. salt 1/2 tsp. pepper 1/4 c. shredded or grated Parmesan cheese 1 1/2 c. shredded mozzarella cheese, divided INSTRUCTIONS: Cook noodles in salted water according to package directions. Drain well. While noodles cook, place condensed soup, sour cream, milk, thyme, sage, salt, pepper, Parmesan, and 1 cup shredded mozzarella in a large mixing bowl; stir until well combined. Add chopped turkey and mixed vegetables; stir to combine. Add hot drained noodles and stir to combine. Spo

Chicken Marsala in a deliciously creamy mushroom sauce rivals any restaurant! One of the most sought after dishes served in restaurants is super fast and easy to make in your very own kitchen! A flavourful chicken dinner with plenty of sauce to serve over your sides and an authentic Italian taste! Ingredient: Chicken: 1/2 cup all-purpose flour ((plain flour)) 1 teaspoon kosher salt 1 teaspoon garlic powder 1/2 teaspoon black cracked pepper 2 large boneless skinless chicken breasts, (halved horizontally to make 4 fillets*) 2 tablespoons olive oil, (divided) 4 tablespoons unsalted butter, (divided) Marsala Sauce: 1 tablespoon unsalted butter (as needed) 8 ounces (250g) brown or Cremini mushrooms, sliced 4-5 cloves garlic, (minced) 3/4 cup dry Marsala wine 1 1/4 cup low-sodium chicken broth ((or stock)) 3/4 cup heavy cream ((thickened cream, evaporated milk or half and half may also be used)**) 2 tablespoons fresh chopped parsley Instructions: Mix the flour, salt, garlic powder and pepper

Honey garlic butter shrimp is quick and easy and a guaranteed hit! - INGREDIENTS 1/2 cup honey 1/4 cup soy sauce 1 teaspoon fresh grated ginger 2 tablespoons minced garlic 1/4 teaspoon red pepper flakes 1/2 teaspoon cornstarch 1 pound large shrimp, peeled, deveined and tails removed if desired 2 tablespoon butter 2 cups chopped broccoli 1 teaspoon olive oil salt pepper INSTRUCTIONS In a small bowl add the honey, soy sauce, ginger, garlic, red pepper and mix until combined. Place the peeled and deveined shrimp into a bowl and add 1/3 of the sauce. Toss and marinade 30 minutes. Whisk in the cornstarch to the reserved marinade and set aside. Heat a cast iron skillet or wok on high heat, add olive oil and broccoli, salt and pepper and cook 5-6 minutes just until soft. Remove from pan and set aside. Add the butter to the skillet and add shrimp discarding and marinade. Cook until the shrimp turns pink about 2 minutes each side. Add in the reserved sauce and bring to a simmer. Add in the broc

A quick classic that comes together right on a sheet pan!!! Less mess, less fuss and just way easier than the stovetop version! INGREDIENTS: 12 slices bacon 6 slices bread, 1/2-inch thick 3 tablespoons unsalted butter, at room temperature 6 large eggs 6 tablespoons freshly grated Parmesan 1 1/2 teaspoons fresh thyme leaves Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh chives DIRECTIONS: Preheat oven to 400 degrees F. Place bacon in a single layer onto a baking sheet. Place into oven and bake until par-cooked, about for 5-7 minutes. Transfer to a paper towel-lined plate. Lightly oil a baking sheet or coat with nonstick spray. Using a 3-inch biscuit cutter, make a hole in the center of each bread slice. Butter one side of the bread slices. Place the bread onto the prepared baking sheet, buttered side down. Add bacon slices and eggs, gently cracking the eggs into each hole and keeping the yolk intact. Sprinkle with Parmesan and thyme; season with salt a

Here is a delicious Hearty Turkey Corn Chowder recipe that is perfect to make with leftover turkey. Not only is this chowder hearty, with all the turkey and veggies, it is delicious and filling as well. Ingredients 3 cups turkey, diced 2 large potatoes, peeled, diced into 1/2" chunks 3 celery stalks, sliced 2 carrots, peeled, sliced 1 large onion, chopped 1/4 cup butter 2 tsp garlic salt 1 tsp thyme 1 tsp pepper 1/3 cup all purpose flour (2) 15 oz can whole kernel corn, drained 4 cups chicken broth 2 cups heavy cream Instructions In a large dutch oven or sauce pan, melt butter and add celery, carrots and onions. Cook until vegetables are soft, about 10 minutes. Whisk flour, garlic salt, pepper and thyme together, add to pan, stir and cook for 2-3 minutes. Slowly pour broth, heavy cream and diced potatoes into pan, stir. Bring to a boil and cook for approximately 15 minutes. Add turkey and corn. Stir and cook until heated thoroughly. Remove from heat and enjoy. Source : greatgrubde

Chicken Katsu – Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it! INGREDIENTS CHICKEN KATSU 3 chicken breasts 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup panko bread crumbs Neutral oil, such as vegetable TONKATSU SAUCE 1/4 cup ketchup 1 tablespoon worchestershire sauce 1 tablespoon soy sauce 1 teaspoon mirin 1/4 teaspoon dijon mustard INSTRUCTIONS Take one of the chicken breasts and cut it parallel to the cutting board right down the middle so that there is two thin pieces of chicken on top of each other. Cut each of those pieces in half so that you end up with four small cuts of chicken. Repeat with each of the chicken breasts. Season each piece of chicken with salt and pepper. Transfer each piece of chicken into the flour, egg, and then the panko bread crumbs. Make sure the chicken is fully coated at each step, especially when you cover it with panko. In a

Crisp wonton cups filled with guacamole and cajun grilled shrimp. A quick and easy appetizer sure to impress everyone! INGREDIENTS: 24 round won ton wrappers 1 pound medium shrimp, peeled and deveined 1 tablespoon olive oil 2 cloves garlic, minced 1 tablespoon cajun seasoning Kosher salt and freshly ground black pepper, to taste 1 1/2 cups guacamole, homemade or store-bought 2 tablespoons chopped fresh cilantro leaves DIRECTIONS: Preheat oven to 350 F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray. Fit a wonton wrapper into each of the 24 muffin tins, pressing carefully to make sure there is an opening in the center. Place into oven and bake for 10-12 minutes, or until golden brown. In a medium bowl, combine shrimp, olive oil, garlic and cajun seasoning; season with salt and pepper, to taste. Preheat grill to medium high heat. Add shrimp to grill and cook, flipping once, until pink and opaque, about 2 minutes on each side. Fill each wonton with 1 tablespoon guacamole

This Salmon in Roasted Pepper Sauce makes an absolutely scrumptious meal, worthy of a special occasion. Make this easy one-pan dinner in just 20 minutes!  Ingredients 2 salmon fillets skin on (about 1 lb.) Salt and pepper to season 1 tbsp. olive oil 1 tbsp. butter 3 cloves garlic finely diced 4 oz. roasted red peppers diced 4 cups fresh baby spinach 1/2 cup Half & Half or heavy cream 1/4 cup grated Parmesan cheese 1/4 tsp. red pepper flakes or to taste 1/4 cup chopped parsley Salt and pepper to taste Instructions Season the salmon fillets with salt and pepper. Heat the oil in a medium non-stick skillet over medium heat. Cook the salmon fillets flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove them from the pan and set aside. To the same pan, add butter and garlic. Cook for 1 minute, add the roasted peppers, and cook for 2 more minutes. Add the spinach and allow it to wilt. Reduce the heat to low, and add Half & Half, Parmesan

Chicken pasta recipes can get boring.  Not this Italian-inspired recipe!  You'll fall in love with the flavors in this Chicken Pasta with Bacon, Spinach, and Tomatoes in Garlic Cream Sauce.  Easy weeknight dinner that the whole family will love!   Sliced chicken breast and bacon are tossed with veggies and penne pasta in a delicious, creamy, homemade alfredo sauce made with Parmesan cheese. Ingredients 2 tablespoons olive oil 1 lb chicken (chicken breasts or tenderloins) 1 teaspoon paprika 1 teaspoon Italian seasoning (thyme, oregano, basil - combined) 5 tomatoes (medium, chopped in large cubes) 1 cup spinach cooked 5 garlic cloves minced 1/4 teaspoon red pepper flakes , crushed 6 bacon strips , COOKED, DRAINED OF FAT, AND CHOPPED 1 1/3 cups half and half 1 1/3 cups Parmesan cheese , shredded 10 oz penne pasta (for gluten-free version, use gluten-free brown-rice penne) 1/2 cup Parmesan cheese , shredded, for serving Instructions In a large skillet, on high heat, heat 2 tablespoons

Broccoli Cheese Stuffed Chicken Breast has been a recipe I’ve been wanting to make FOREVER and now that I’ve made it, I wish I would have made it sooner! So here’s the deal. My kids are not your average children when it comes to food. INGREDIENTS 3 large chicken breasts salt & pepper 1 1/2 tsp garlic powder, divided 1/4 tsp paprika 1 cup finely chopped broccoli florets 1/2 cup finely diced red bell pepper 1 cup mild cheddar cheese 1 tbsp mayo 2 tbsp olive oil INSTRUCTIONS Preheat oven to 425 degrees F. Season both sides of the chicken breasts with salt, pepper, paprika and 1/2 tsp of the garlic powder. Use a sharp knife to cut a slice through the middle of the chicken breasts, but not all the way through, creating a pocket for the filling. For the filling, place the broccoli in a microwaveable dish and add about 2 tablespoons of water. Cover with plastic wrap and microwave for 1 minute. Drain any excess water. To the dish add the bell pepper, cheese, mayo, remaining garlic powder a

Easy, 10-ingredient vegan fried rice that's loaded with vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side dish or entrée. Ingredients RICE + VEGETABLES 1 cup extra-firm tofu* (8 ounces yields ~1 cup) 1 cup long- or short-grain brown rice* (rinsed thoroughly in a fine mesh strainer) 4 cloves garlic (minced) 1 cup chopped green onion 1/2 cup peas 1/2 cup carrots (finely diced) SAUCE 3 Tbsp tamari or soy sauce (plus more for veggies + to taste) 1 Tbsp peanut butter 2 -3 Tbsp organic brown sugar, muscovado sugar, or maple syrup 1 clove garlic (minced) 1-2 tsp chili garlic sauce (more or less depending on preferred spice) 1 tsp toasted sesame oil (optional // or sub peanut or avocado oil) Instructions Preheat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper (or lightly grease with non-stick spray). In the meantime wrap tofu in a clean, absorbent towel and set something heavy on top (such as a cast iron skillet) to press o

This coconut curry chicken can be made in one pot and is packed with delicious flavors! This curry can be made in 30 minutes or less making it the perfect weeknight dinner. When you’re not sure what to make for dinner, this creamy coconut curry chicken always comes through. Ingredients 3 tablespoons coconut oil, separated 1/2 medium yellow onion, diced (~1/2 cup) 3 cloves minced garlic (~1 and 1/2 teaspoons) 2 tablespoons finely minced ginger (from a 1 and 1/2 inch piece) 2 teaspoons yellow curry powder 3 tablespoons red curry paste (I use Thai Kitchen; reduce or increase as desired for spice levels) 2 teaspoons ground coriander 1 large red bell pepper 1 pound boneless skinless chicken breast or thighs, cut into 1 inch pieces Fine sea salt and freshly cracked pepper 1 can full fat coconut milk (NOT lite) 1 tablespoon lime juice 1-2 tablespoons brown sugar 2 teaspoons fish sauce, optional 1/4 cup cilantro and/or basil, diced Serve over/with: cooked basmati rice and naan bread with addit

This simple recipe for stuffed chicken breast will be a new Low Carb family favorite! The cream cheese and Parmesan give this spinach filled chicken a lot of flavor and the whole recipe is very fast to prepare. Anyway, I think now that this baked stuffed chicken breast recipe is magical. It’s also simple and delicious and you’ll love it! Ingredient 4 chicken breasts 1 tablespoon olive oil or avocado oil 1 tesapoon paprika 1 teaspoon salt, divided ¼ teaspoon garlic powder ¼ teaspoon onion powder 4 ounces cream cheese, softened ¼ cup grated Parmesan 2 tablespoons mayonnaise 1 ½ cups chopped fresh spinach 1 teaspoon garlic, minced ½ teaspoon red pepper flakes Instructions Preheat oven to 375 degrees. Place the chicken breasts on a cutting board and drizzle with oil. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken. Use a sharp knife to cut a pocket into the side of each chicken breast. S

We are always trying to come up with new recipes for the summer that are crowd pleasing but also fairly easy to put together. Last year Hot Chicken Sandwiches were super popular so we wanted to take a stab at making a baked version that we could enjoy all summer long.  Ingredients: 4 small chicken breasts, pounded to 1/2 inch thickness 1 1/2 cup buttermilk 1 cup all-purpose flour 1 cup panko breadcrumbs 1 tablespoon garlic powder 1 teaspoon turmeric 1 teaspoon smoked paprika 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon black pepper 3/4 cup (1 1/2 sticks) unsalted butter, melted and divided 1/4 cup honey 1 tablespoon smoked paprika 1 teaspoon cayenne pepper 1/4 teaspoon salt Directions: 1. Lightly season chicken breasts on both sides with salt and pepper and place in a shallow baking dish. 2. Pour buttermilk over chicken, cover with plastic wrap and refrigerate for 2 hours. 3. In another shallow baking dish combine flour, breadcrumbs, garlic powder, turmeric, smoked paprika, ba

Chili’s copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. And you know it tastes 10000x better! The flavor combination is just perfect, and you can make it right at home in 30 minutes or less. That way you can have date night with the same restaurant-quality at home, in sweats, binge-watching Netflix. Done. INGREDIENTS: 2 boneless, skinless chicken breasts 2 tablespoons olive oil, divided 1 tablespoon cajun seasoning 8 ounces penne pasta 2 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream, or more, to taste 1/2 teaspoon lemon zest 1/4 cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste 2 Roma tomatoes, diced 2 tablespoons chopped fresh parsley leaves DIRECTIONS: In a gallon size Ziploc bag, add chicken, 1 tablespoon olive oil and cajun seasoning, shaking to coat thoroughly. Heat remaining 1 tablespoon olive oil in a grill pan over medium high heat. Add chicken and cook, flipping once, until cooked th

There’s nothing quite as delicious and satisfying as lasagna stuffed chicken… It only takes 25 minutes to throw this recipe together. There are a few tips and tricks when it comes to handling the chicken, so let me guide you through the steps! INGREDIENTS 1 Cup Ricotta 1/2 Cup Parmesan 1 Egg 1 Tablespoon Italian Seasoning 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 2 Cups Marinara * I use my low carb pizza sauce 1 Cup Mozzarella 5 Chicken Breasts medium Fresh Basil to serve US Customary - Metric INSTRUCTIONS Preheat oven to 400 degrees. In a bowl, combine ricotta, parmesan, egg, Italian seasoning, salt and pepper. Set aside, this is your “lasagna stuffing”. Generously salt and pepper each side of the chicken breast and gently pat to adhere. Slice chicken breast in half to form a “pocket”. Place a spoonful of marinara in each chicken breast. Use the back of the spoon to spread and even out this layer. Spoon an even amount of lasagna stuffing in each of the chicken breasts. Cover with the rema

Easy, 10-ingredient vegan fried rice that's loaded with vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side dish or entrée. Ingredients RICE + VEGETABLES 1 cup extra-firm tofu* (8 ounces yields ~1 cup) 1 cup long- or short-grain brown rice* (rinsed thoroughly in a fine mesh strainer) 4 cloves garlic (minced) 1 cup chopped green onion 1/2 cup peas 1/2 cup carrots (finely diced) SAUCE 3 Tbsp tamari or soy sauce (plus more for veggies + to taste) 1 Tbsp peanut butter 2 -3 Tbsp organic brown sugar, muscovado sugar, or maple syrup 1 clove garlic (minced) 1-2 tsp chili garlic sauce (more or less depending on preferred spice) 1 tsp toasted sesame oil (optional // or sub peanut or avocado oil) Instructions Preheat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper (or lightly grease with non-stick spray). In the meantime wrap tofu in a clean, absorbent towel and set something heavy on top (such as a cast iron skillet) to press o

These beef enchiladas are Mexican comfort food at its finest. Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor, then is mixed with jalapenos, cheese, and cilantro. Rolled up in tortillas and topped with more sauce and cheese, these enchiladas are sheer perfection. It’s a classic recipe that deserves a spot in everyone’s dinner rotation. INGREDIENTS:  3clovesgarlic(minced)  3tablespoonschili powder  2teaspoonsground cumin  2teaspoonsground coriander  1teaspoongranulated sugar  1teaspoonsalt  1¼poundsboneless chuck steaks(trimmed of fat)  1tablespoonvegetable oil  2yellow onions(finely chopped)  15ouncecan tomato sauce  ½cupwater  4ouncesMonterey Jack cheese(shredded, divided)  4ouncessharp cheddar cheese(shredded, divided)  ?cupchopped fresh cilantro  ¼cupchopped canned pickled jalapeños  126-inch corn tortillas DIRECTIONS: In a small bowl, stir together the garlic, chili powder, cumin, coriander, sugar and salt. Heat the oil in a Dutch oven over medium-high h

Slow Cooker Beef Stroganoff would make a great addition to your weeknight dinner rotation. It is a simple slow cooker recipe with amazing flavor! This comforting dinner is one the entire family will love! Ingredients 2 pounds beef stew meat 8 ounces mushrooms, sliced (optional) 2 packets (1 ounce, each) Lipton onion soup mix 1 cup low sodium beef broth ¼ cup Worcestershire sauce 1 (16 ounce) container sour cream 5 ounces chive and onion cream cheese ? cup heavy whipping cream pepper, to taste 12 ounces egg noodles, cooked Instructions Spray the inside of a medium slow cooker with cooking spray. ( I use a 7 quart size slow cooker). Place the stew meat, mushrooms (if using), onion soup mix, beef broth and Worcestershire sauce in slow cooker. Cover with lid and cook on low heat for 5 to 6 hours. In a medium bowl combine sour cream, cream cheese and heavy whipping cream. Whisk to combine then stir in to meat mixture. Season with a little pepper. Cover with lid and let it warm up for anothe

This Parmesan Crusted Chicken is an easy meal idea. We use pounded thin chicken breasts, coat in a delicious Parmesan coating, and then fried to make them crispy.  Add this chicken idea to your dinner this week. Ingredients 2 lb Boneless Skinless Chicken Breast 1 Egg 1 tbsp Water 1 tsp minced Garlic 1/2 tsp Salt 1/2 tsp Black Pepper 2 cup Shredded Parmesan Cheese 4 tbsp Butter 2 tbsp Olive Oil Instructions Cut each breast in half and pound to about 1/2" thick. Beat egg and water in a shallow bowl until blended. Add garlic, salt and pepper and whisk to blend. Place parmesan in another shallow bowl. Dip each piece of chicken in egg mixture making sure to coat. Allow excess egg to drip off. Place in parmesan. Sprinkle more parmesan over top. Gently press, then turn and repeat on other side. Shake off excess. Repeat with remaining chicken. Place butter and oil in a large skillet over high heat. Place chicken and do not move until edges brown (so that cheese sticks to chicken, about 3

Crack Chicken Casserole - creamy chicken casserole loaded with cheddar, bacon and ranch. Use a rotisserie chicken for easy prep! Chicken, cheddar, bacon, ranch seasoning, sour cream, cream of chicken soup. The whole family LOVED this easy chicken casserole. It is already on the menu again this week!  INGREDIENTS: 4 cups cooked chopped chicken 1 (1-oz) package Original Hidden Valley Ranch Salad Dressing & Seasoning Mix 1-1/2 cups shredded cheddar cheese 1 cup chopped cooked bacon 1-1/2 cups sour cream 1 (10.75-oz) can cream of chicken soup 1-1/2 cups crushed Ritz crackers 1/4 cup butter, melted INSTRUCTIONS: Preheat oven to 350ºF. Lightly spray a 9x9-inch baking dish with cooking spray. Combine chicken, Ranch seasoning, cheddar cheese, bacon, sour cream and cream of chicken soup. Spread into prepared pan. Combine crushed crackers and butter, sprinkle over chicken mixture. Bake uncovered 30 to 40 minutes Source : plainchicken

Make these perfectly seasoned roasted potatoes for a delicious side dish – simple, allergy friendly comfort food that everyone will love! Ingredients 6 large Yukon Gold Potatoes 1/4 cup olive oil 1 1/2 teaspoons paprika 1 1/4 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cumin 1/3 - 1/2 teaspoon chili powder 1/4 teaspoon pepper 1 teaspoon salt Instructions Preheat the oven to 450 degrees. Line a rimmed baking sheet with parchment paper (this prevents sticking, but do keep an eye on it as this recipe is baked at a higher heat). Peel and dice the potatoes and place inside a large bowl. Set aside. In a smaller bowl, combine the olive oil and spices and stir well. Pour the olive oil mixture over the potatoes and stir to coat. Spread the potatoes on the baking sheet. Bake at 450 degrees for 35 minutes, stirring every 10 minutes. Once the potatoes are tender inside and crispy outside, they are done. Season with more salt if desired. Source : theprettybee