cooking family

This Chicken Hashbrown Casserole Recipe is delicious! Your family is going to go crazy over this recipe. It is so creamy and delicious. Plus, the crunchy topping is amazing! You can throw this together in little to no time. It is the perfect recipe for busy nights. Ingredients     20 oz bag of frozen hashbrowns     2 cups of shredded cheddar cheese     1 teaspoon of salt     1 teaspoon of pepper     2 cups of sour cream     10.5 oz can of cream of chicken soup or one batch of homemade cream of chicken soup     1/2 cup of milk     1 lb of cooked chicken shredded     2 cups of corn flakes crushed     4 tablespoons of butter melted Get Full Instructions ===>  eatingonadime

Look, you may not want to share these, but in reality they do make the perfect sharing appetizer. Whether it’s as a game day snack, a dinner party sharing starter OR just as an appetizer for a gathering, these mini loaded potatoes are perfect. Before we get into what these beauties are loaded with, let’s see quickly how they’re made. Ingredients 10 large Baby Potatoes 3.5oz / 100g Bacon, cooked to preference and finely chopped 1/3 cup / 35g Cheddar, grated 1/4 cup / 60ml Double/Heavy Cream 1 tbsp Butter 1/4 tsp Garlic Powder Sour Cream, to serve Fresh Chives, finely diced to serve Salt & Black Pepper, to taste Olive Oil Get Full Instructions ===>  dontgobaconmyheart

MIYM Chicken is a family favorite dinner. It’s my version of the classic Melt in Your Mouth Chicken Recipe that your mom probably used to make! Simple, flavorful, and tender chicken recipes are always a welcome addition in my weeknight dinner rotation! You Can Never Have Too Many Quick and Easy Chicken Recipes! This MIYM Chicken has been SUCH a major hit with readers over the past year, I wanted to update the post and recipe and include some tips and tricks I have discovered since I posted it a year ago! Ingredients     1 cup sour cream     2 teaspoons garlic powder     1 teaspoon seasoned salt     1/2 teaspoon fresh ground black pepper     1 1/2 cups freshly grated Parmesan cheese, divided     3 pounds boneless chicken breasts, trimmed of excess fat Get Full Instructions ===>  cookiesandcups

The BEST healthy Vegetarian Quesadillas for lunch, dinner or an appetizer. Filled with black beans, sweet potato, avocado and cheese you wont even miss the meat! What is healthy, delicious and ready in only 30 minutes? It is these Vegetarian Quesadillas! Packed full of goodness including black beans, sweet potato, avocado, and peppers, these are filling and good for you. That being said we can’t forget the staple to any awesome quesadilla: CHEESE! Or you could make this recipe vegan? Swap in your favorite faux cheese and butter and go to town! This recipe is a great way to sneak in some veggies in a tasty way. Perfect for both kids and adults this Mexican inspired dish is perfect for a quick weeknight dinner or lunch. Enjoy! Ingredients 4 Medium Flour Tortillas 1 Large Sweet Potato 2 Avocados 1/2 Cup Black Beans Rinsed and Drained 1/4 Cup Corn Rinsed and Drained 1 Mini Red Pepper 1 Mini Orange Pepper 1 Tsp Jalapeno Diced-Optional 1 Tbsp Easy Homemade Taco Seasoning Or Store Bought Mix

10000x better (and faster) than take-out! And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! When Ben was out of town last week, two very important things happened. One. Butters was sulking hardcore, waiting for his dad. Even though I’m the one that has been feeding him, walking him, clothing him and loving him every single second. Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Oh, and I also had maybe 5 pieces of garlic naan to sop up all that creamy sauciness. Ingredients:     1 cup basmati rice     1 1/2 tablespoons canola oil     1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks     Kosher salt and freshly ground black pepper, to taste     1/2 medium sweet onion, diced     3 tablespoons tomato paste     3 cloves garlic, minced     1 tablespoon freshly grated ginger     1 1/2 teaspoons garam masala     1 1/2 teaspoons chili powder     1 1/2 teaspoons ground turmeric    

Crisp, tender zucchini sticks oven-roasted to absolute perfection. It’s healthy, nutritious and completely addictive! No, but really, this is by far one of the best veggie side dishes I’ve ever made. And the best part about this is that there is absolutely no deep frying or sauteing of any kind. Ingredients:     4 zucchini, quartered lengthwise     1/2 cup freshly grated Parmesan     1/2 teaspoon dried thyme     1/2 teaspoon dried oregano     1/2 teaspoon dried basil     1/4 teaspoon garlic powder     Kosher salt and freshly ground black pepper, to taste     2 tablespoons olive oil     2 tablespoon chopped fresh parsley leaves Get Full Directions ==>> damndelicious

These Delicious Cheesy Keto Crab Rangoons are so Creamy and Flavourful!  They’re made with Mozzarella Cheese Slices instead of a traditional Wonton Wrapper. It gets perfectly crispy and holds together well. They taste great hot or cold, which makes them the perfect low carb snack or appetizer. I make extra so we can grab them on the go. To make these deliciously easy Cheesy Keto Crab Rangoons you start by Softening the cream cheese. Then in a large mixing bowl, mix it with the strained canned crab, the minced garlic, the shredded mozzarella cheese, the garlic and onion powder and the salt and pepper.  Ingredients 1 Pkg. 8oz Cream Cheese 2 120 g Cans Crab 1/2 Cup Shredded Mozzarella Cheese 1/2 Tsp Finely Minced Garlic 1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder Dash of Salt and Pepper 12 Mozzarella Cheese Slices Get Full Directions ==>> officiallyglutenfree

Looking for a new way to fix asparagus? This Garlic Roasted Cheesy Sheet Pan Asparagus is made on a single pan, within 20 minutes, and comes out perfect every single time. It’s a sure side dish to turn just about any meaty meal into a hearty dinner. Garlic Roasted Cheesy Sheet Pan Asparagus Ingredients     1 lb fresh asparagus, ends snapped off     3 tbsp olive oil     1 1/2 tbsp minced garlic     salt & pepper, to taste     1 cup shredded mozzarella cheese     1/4 cup shredded Parmesan cheese Get Full Instructions ==>> 4sonrus

This Parmesan Crusted Chicken is an easy meal idea. We use pounded thin chicken breasts, coat in a delicious Parmesan coating, and then fried to make them crispy.  Add this chicken idea to your dinner this week. Tired of the same old chicken breast recipes? If so, you are going to want to make this Parmesan Crusted Chicken recipe. I normally make chicken recipes for dinner a couple of times per week.  My family loves it when I make some of our favorites like Easy Chicken Pot Pie Casserole or our Red Hot Chicken. Those are go to chicken recipes. INGREDIENTS 2 lb Boneless Skinless Chicken Breast 1 Egg 1 tbsp Water 1 tsp minced Garlic 1/2 tsp Salt 1/2 tsp Black Pepper 2 cup Shredded Parmesan Cheese 4 tbsp Butter 2 tbsp Olive Oil Get Full Instructions  ==>> cincyshopper

This is a ridiculously easy, one pot meal. Cauliflower Rice with Chicken, Broccoli and Cheese. Keto-friendly, Low-Carb and Gluten-Free. Needs only 8 fresh ingredients, 25 minutes and ONE PAN. Dinner on the table in a flash. How to cook chicken broccoli cheese with cauliflower rice on the stove? Right now, we’re on a big “one pan” “one pot” “instant pot” kick. There’s nothing better than throwing a bunch of stuff in a single pot or pan and that’s dinner! It’s quick, easy and cleanup is a breeze ingredients:  1 lb chicken breast (500g) (cut into bite-sized cubes)     1 onion (diced)     3 cups cauliflower (blended/chopped into fine “rice”)     3 cups broccoli     2 garlic cloves (minced)     1/2 cup chicken broth     1/2 cup cream cheese     1 cup cheddar cheese (grated)     1 tbsp paprika     1 tsp ground coriander     to taste salt and pepper Get Full Instructions ==>> livingchirpy